• 1 roll (16.5 oz) Pillsbury™ refrigerated sugar cookies
• 3/4 cup all-purpose flour
• 28 round chewy caramels in milk chocolate (from 12-oz bag), unwrapped
• 1 cup creamy white ready-to-spread frosting
• 2 1/2 cups flaked coconut
• 1 teaspoon miniature semisweet chocolate chips
• 12 large marshmallows
• Heart-shaped candy sprinkles
• 28 pastel-colored miniature marshmallows (from 10-oz bag)

See full instructions : www.pillsbury.com