Easter Bunny Cookies

Easter Bunny Cookies

Easter Bunny Cookies


  • 1 roll (16.5 oz) Pillsbury™ refrigerated sugar cookies
  • 3/4 cup all-purpose flour
  • 28 round chewy caramels in milk chocolate (from 12-oz bag), unwrapped
  • 1 cup creamy white ready-to-spread frosting
  • 2 1/2 cups flaked coconut
  • 1 teaspoon miniature semisweet chocolate chips
  • 12 large marshmallows
  • Heart-shaped candy sprinkles
  • 28 pastel-colored miniature marshmallows (from 10-oz bag)

See full instructions :

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.