Breakfast Archive

Peanut Butter and Jelly Granola (Whole Foods Copycat)

Peanut Butter and Jelly Granola (Whole Foods Copycat) Ingredients: heaping 3/4 cup creamy peanut butter (I used conventional honey-roasted peanut butter) 3/4 cup honey 2 cups old-fashioned whole-rolled oats (not quick-cook or instant because they behave like flour and will make mixture too dry) 1 cup finely chopped lightly salted or salted peanuts (love my

Blueberry Breakfast Cake

Blueberry Breakfast Cake Ingredients 1 3/4 cup +2 Tbsp all-purpose flour, divided 1 tsp baking powder 1/4 tsp baking soda 1/2 tsp salt 1/4 cup unsalted butter, softened 3 Tbsp vegetable oil 3/4 cup + 2 Tbsp granulated sugar 2 large eggs 1/2 tsp vanilla extract 1/3 cup buttermilk 1/3 cup sour cream 1 Tbsp

Apple Cider Syrup

Apple Cider Syrup Ingredients 1 cup packed dark or light brown sugar 2 Tbsp cornstarch 1 tsp ground cinnamon 1/4 tsp allspice 1/4 tsp ground ginger 1/8 tsp ground cloves 1/8 tsp salt 2 cups apple cider (well shaken) 1 1/2 Tbsp apple cider vinegar 1/4 cup salted butter, diced into 4 pieces See full

Breakfast Casserole

Breakfast Casserole Ingredients: 1 can crescent rolls 1 roll breakfast sausage 12 eggs A splash of milk 1/2 cup red pepper 1/2 cup green pepper 1 handful spinach Instructions See full instructions on :  

Copycat Olive Garden Breadsticks

Copycat Olive Garden Breadsticks Ingredients For the dough: 1 cup plus 2 tablespoons warm water 1 1/2 teaspoons instant yeast 2 tablespoons granulated sugar 3 tablespoons unsalted butter, melted 1 3/4 teaspoons salt 16 ounces (about 3 1/3 to 3 1/2 cups) bread flour For the topping: 2 tablespoons unsalted butter, melted 1/2 teaspoon kosher