Appetizer Archive

Baked Potatoes with Broccoli Cheese Sauce

Baked Potatoes with Broccoli Cheese Sauce Ingredients 3 medium Russet potatoes, scrubbed and rinsed 2 Tbsp butter, diced into 4 pieces 2 Tbsp all-purpose flour 1/4 tsp (scant) onion powder 1/8 tsp (scant) garlic powder 1 cup milk Salt and freshly ground black pepper 1 cup shredded sharp cheddar (4 oz) 1 cup chopped steamed

Mini Frittata Brunch Bar

Mini Frittata Brunch Bar Ingredients 10 large eggs 1/2 cup cooked Mexican chorizo 1 cup spinach, finely chopped 1 leek, sliced lengthwise (green parts discarded) and thinly sliced into half moons 1 cup shredded mozzarella 1 pinch coarse salt and freshly ground pepper 1 tablespoon fresh oregano See full instructions :


CAULIFLOWER TORTILLAS INGREDIENTS: 3/4 head cauliflower 2 large eggs 1/4 cup chopped fresh cilantro juice from 1/2 lime (add the zest too if you want more of a lime flavor) salt and pepper, to taste See full instructions :

Copycat Chick-Fil-A Chicken Salad Sandwich

Copycat Chick-Fil-A Chicken Salad Sandwich INGREDIENTS 1 cup cooked Chicken (I use the white meat from the Chicken breast but you can use whatever you have) 1/4 cup Celery, diced 1 Hard Boiled Egg, diced 2 tbsp Relish (I use sweet but you can use dill too) 1/3 cup Mayo Salt & Pepper to taste 4 slices

Berry Spinach Salad with Citrus Poppy Seed Dressing

Berry Spinach Salad with Citrus Poppy Seed Dressing Ingredients For the Berry Spinach Salad 6 cups fresh baby spinach 1/2 cup crumbled feta cheese 1 cup fresh blueberries 8-10 strawberries stems removed and sliced 3/4 cup candied almond slices 3 strips bacon, cooked crisp and crumbled Citrus Poppy Seed Dressing, recipe follows For the Citrus

Baked French Toast

Baked French Toast Ingredients FOR THE FRENCH TOAST: 1 loaf Crusty Sourdough Or French Bread 8 whole Eggs 2 cups Whole Milk 1/2 cup Whipping (heavy) Cream 3/4 cups Sugar 2 Tablespoons Vanilla Extract FOR THE TOPPING: 1/2 cup All-purpose Flour 1/2 cup Firmly Packed Brown Sugar 1 teaspoon Cinnamon 1/4 teaspoon Salt 1 pinch

Broccoli & Cauliflower Parmesan Bake

Broccoli & Cauliflower Parmesan Bake Ingredients: 1/2 cup herb & garlic bread crumbs (I used Progresso brand) 2 tablespoons melted butter *16 oz. fresh cauliflower florets *16 oz. fresh broccoli florets 1/3 cup grated Parmesan cheese + 2 tablespoons, divided 2 tablespoons all purpose flour 1 large onion (chopped) 1 1/4 cups milk 4 oz.

Crab Rangoon (Cheese Wonton)

Crab Rangoon (Cheese Wonton) Ingredients 1 pkg. wonton wrapper water For Cheese Filling ½ lb imitation crab sticks or lump crab meat 1 (8 oz.) pkgs. cream cheese, softened in room temperature 3 stalk scallions, finely chopped 1 tsp Worchester sauce 1 tsp soy sauce or ½ tsp salt 1 tsp. sugar Instruction See full

The greatest Queso that ever lived

The Greatest Queso That Ever Lived Ingredients 3/4 lbs. lean ground beef, browned and drained* 2 lbs. block of Velveeta, cubed 2 (10 oz.) cans Rotel (original, mild, or hot- whatever your preference), drained 1 (7 oz.) can diced, roasted green chiles Instruction See full recipes on :