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Mini Frittata Brunch Bar

Mini Frittata Brunch Bar

Mini Frittata Brunch Bar

Ingredients

  • 10 large eggs
  • 1/2 cup cooked Mexican chorizo
  • 1 cup spinach, finely chopped
  • 1 leek, sliced lengthwise (green parts discarded) and thinly sliced into half moons
  • 1 cup shredded mozzarella
  • 1 pinch coarse salt and freshly ground pepper
  • 1 tablespoon fresh oregano

See full instructions : www.tablespoon.com

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