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Lemon Blueberry Cupcakes

Lemon Blueberry Cupcakes

Lemon Blueberry Cupcakes

 

INGREDIENTS
VANILLA CUPCAKES:
  • 1¼ cups all-purpose flour
  • ½ teaspoon baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • 2 large eggs
  • 1 cup granulated sugar
  • ½ cup (1 stick) unsalted butter, softened
  • 1½ teaspoons vanilla extract
  • ½ cup sour cream
  • zest of 1 lemon
  • 2 Tablespoons lemon juice
  • 1 cup blueberries
LEMON BUTTERCREAM FROSTING:
  • 1 (2 sticks) cup unsalted butter, softened
  • 2½ cups powdered sugar
  • ¼ teaspoon vanilla extract
  • 1 Tablespoon lemon juice
  • 1 Tablespoon heavy whipping cream
  • yellow sprinkles
  • extra blueberries, for topping

See full instructions on: therecipecritic.com

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