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Easter Polka Dot Cake

Easter Polka Dot Cake

Easter Polka Dot Cake

Ingredients
For the polka dots:
  • 1 box white or yellow cake mix, plus ingredients to prepare mix
  • Assorted food colorings
  • 2 cups prepared frosting (from a can is fine)
For the lemon cake:
  • 9 egg yolks
  • 1½ cups milk, at room temperature (2% or whole recommended)
  • 1 tbsp lemon extract
  • Zest of 2 lemons
  • 15.75 oz (2¼ cups) granulated sugar
  • 15.75 oz (3⅔ cup) cake flour
  • 2 tbsp baking powder
  • 1 tsp salt
  • 9 oz butter, at room temperature
For the coconut buttercream:
  • 9 egg whites, at room temperature
  • 14 oz (2 cups) granulated sugar
  • 1 lb butter, softened but still quite cool
  • ½ tsp salt
  • 2-3 tsp coconut extract, to taste
To Assemble:
  • Pastel sixlets, sugar pearls, or other sprinkles

See full instructions : www.sugarhero.com

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