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Breads Archive

PUMPKIN BEER BREAD

PUMPKIN BEER BREAD INGREDIENTS 3 cups flour (I used half all-purpose, and half whole-wheat flour) 1 Tbsp. baking powder 2 tsp. pumpkin pie spice 1 tsp. salt 3 Tbsp. honey 1 cup pumpkin puree 1 12-ounce bottle of beer (I recommend trying a pumpkin ale) See full instructions : www.gimmesomeoven.com

Chicken, Cheddar and Broccoli Braid

Chicken, Cheddar and Broccoli Braid Ingredients 2 cups cooked chicken breast, cubed 1 cup fresh broccoli, finely chopped 1 cup (4 ounces) shredded cheddar cheese (or your favorite) ½ cup bell pepper, chopped ½ cup onion, chopped 2 teaspoons seasoning salt 2 garlic cloves, minced * 1 Tablespoon spicy or dijon mustard * /2 cup

Braided Nutella Star Bread

Braided Nutella Star Bread Ingredients: 450 g (4 cup) of flour plus around 50 g ( ⅜ cup) for sprinkling 180 ml (¾ cup) of milk 2 egg yolks (use egg whites for brushing the bread) 8 g (1 ½ tsp) of active dry yeast 30 g (2 tbsp) of butter 70 g (⅓ cup)

Copycat Olive Garden Breadsticks

Copycat Olive Garden Breadsticks Ingredients For the dough: 1 cup plus 2 tablespoons warm water 1 1/2 teaspoons instant yeast 2 tablespoons granulated sugar 3 tablespoons unsalted butter, melted 1 3/4 teaspoons salt 16 ounces (about 3 1/3 to 3 1/2 cups) bread flour For the topping: 2 tablespoons unsalted butter, melted 1/2 teaspoon kosher