Slow Cooker Honey Teriyaki Chicken

Slow Cooker Honey Teriyaki Chicken INGREDIENTS 4 boneless chicken breasts, about 2 pounds ½ cup soy sauce ½ cup honey ¼ cup rice wine vinegar ¼ cup onion, chopped 2 garlic cloves, minced ¼ teaspoon pepper ¾ teaspoon ground ginger ¼ cup water 3

Lemon Blueberry Cupcakes

Lemon Blueberry Cupcakes   INGREDIENTS VANILLA CUPCAKES: 1¼ cups all-purpose flour ½ teaspoon baking powder ¼ teaspoon baking soda ¼ teaspoon salt 2 large eggs 1 cup granulated sugar ½ cup (1 stick) unsalted butter, softened 1½ teaspoons vanilla extract ½ cup sour cream

Baked Parmesan Hash Brown Cups

Baked Parmesan Hash Brown Cups Ingredients: about 4 cups grated white potatoes (about 2 large peeled potatoes) 2/3 cup grated parmesan cheese 1/2 cup Panko breadcrumbs (sold near regular breadcrumbs or in the Asian section) 3 to 4 tablespoons olive oil 3/4 teaspoon salt,


PUMPKIN BEER BREAD INGREDIENTS 3 cups flour (I used half all-purpose, and half whole-wheat flour) 1 Tbsp. baking powder 2 tsp. pumpkin pie spice 1 tsp. salt 3 Tbsp. honey 1 cup pumpkin puree 1 12-ounce bottle of beer (I recommend trying a pumpkin


S’MORES PIE INGREDIENTS CRUST INGREDIENTS: 2 cups graham cracker crumbs 1/2 cup (1 stick) butter, melted FILLING INGREDIENTS: 3/4 cup heavy cream 3/4 cup milk 10 ounces semisweet chocolate, chopped 1/2 tsp. vanilla extract Pinch of salt 2 eggs, whisked 20-30 large marshmallows See

Thai Chicken Taco Cones

Thai Chicken Taco Cones Ingredients: 10 flour tortillas 2 large chicken breast halves, cooked and shredded ⅓ cup shredded carrots 3 scallions, chopped ½ cup bean sprouts ½ tablespoon rice wine vinegar ½ tablespoon soy sauce 1 tablespoon roasted peanuts, chopped 1 tablespoon cilantro,


  ONE-POT CREAMY SPINACH LENTILS INGREDIENTS 2 tablespoons butter, oil, or (wait for it) bacon grease half a yellow onion, diced 2 carrots, peeled and chopped 2 sticks celery, chopped ½ cup dry white wine 2 cups uncooked lentils, rinsed 2 medium Yukon potatoes,

Best Ever Banana Pudding Pie

Best Ever Banana Pudding Pie Ingredients 1 9 pinch pie crust, prepped, baked and cooled 2 C chopped vanilla wafers 2 small bananas 1 8oz tub Cool Whip, divided 1½ C milk 1 5.1oz box instant vanilla pudding juice from one lemon Caramel sauce


S’MORES BARS INGREDIENTS: BROWNIE INGREDIENTS: 8-10 whole graham crackers (enough to cover the bottom of a 9×13-inch pan) 10 tablespoons butter 1 1/4 cups granulated sugar 3/4 cup plus 2 tablespoons unsweetened cocoa powder (natural or Dutch-process) 1/2 tsp. salt 1 tsp. vanilla extract